Crispy Dosa
VegA crisp, thin dosa made from finely ground rice and urad dal batter, with tips for extra crunch and a non-stick finish.
- Prep time
- 20 min
- Cook time
- 15 min
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
CategoriesDosa Varieties
Ingredients
- 300 ml Parboiled rice
- 75 ml Raw rice (using the traditional maakaani measure)
- 75 ml Urad dal (using the traditional maakaani measure)
Instructions
- Unlike idli batter, grinding the rice flour very finely for dosa makes it come out crisp and delicious. Dosa batter can also be made using only raw rice mixed with urad dal batter. Soaking and grinding 1 teaspoon of fenugreek seeds along with the rice will keep the dosa from sticking to the pan.