SriLaYa Recipes
Photo of meat salna served in a clay bowl

Meat Salna

Non-Veg

Meat cooked with tomato and a ground shallot-chili masala in coconut milk until the oil separates.

Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Difficulty
Medium
CategoriesCurry

Ingredients

  • ¼ kg Meat
  • 200 Grams Tomato
  • 100 Grams Shallots
  • 4 ladles Good oil
  • 1 whole Coconut
  • 8 Dried red chili
  • 2 teaspoons Cumin

Instructions

  1. Heat oil in a pressure cooker, and once hot, add the small pieces of tomato along with the ground masala (onion, dried chilies, and cumin ground together), and saute until well reddened. Add the meat, pour in coconut milk, add salt and turmeric powder, cover and cook well until the oil separates, then remove from heat. Instead of coconut milk, finely ground fresh coconut can also be used.