Meat Uppuma

Ingredients

• 1/18 Chopped meat
• 6 Green chili
• 2 Big onion
• 1/8 measure Semolina (rava)
• 2 Cinnamon
• 1 ladle Ghee
• Turmeric powder, ginger
• Coriander leaves
• 3 teaspoons Dalda (vanaspati shortening)
• 4 Cloves

Instructions

1. To 1/8 measure of chopped meat (as printed in the method; the ingredient list above states 1/18), add the required salt and turmeric powder, pour in 1/16 measure of water, and set aside. Chop the 2 big onions, 6 green chilies, a small piece of ginger, and a little coriander leaves. In a pan, add 1/8 measure of semolina and roast until reddish, then remove. Heat 3 teaspoons of Dalda, add 2 cinnamon and 4 cloves and let them redden, then add the onion, green chili, and ginger and saute; add curry leaves and pour in 1/4 measure of water. Add salt as needed and mix in the cooked meat. Once the water boils, add the semolina and stir on low heat without letting it clump, then add coriander leaves and 1 ladle of ghee, stir, and remove from heat.