SriLaYa Recipes
Photo of meat pulao served on a clay plate

Meat Pulao

Non-Veg

Ghee-cooked rice mixed with goat meat sauteed in a ginger-garlic-tomato masala.

Prep time
20 min
Cook time
35 min
Total time
55 min
Servings
6
Difficulty
Medium
CategoriesRice Dish

Ingredients

  • 500 Grams Biryani rice
  • 500 Grams Goat meat
  • a small amount Chili powder
  • a small amount Garam masala powder
  • 50 Grams Ghee
  • 2 Goat meat
  • 50 Grams Ginger, garlic
  • a small amount Cumin powder
  • a small amount Cardamom, clove, cinnamon
  • 4 count Tomato

Instructions

  1. Soak the rice in ghee, then add water in a 1:2 ratio and cook it into a pulao. In another vessel, heat oil, add cumin powder, ginger, garlic, and onion, and saute. Then add chili powder and tomato, saute, add the chopped meat, and saute well. Afterward, mix it together with the pulao. The Meat Pulao will be ready, fragrant and tasty.