SriLaYa Recipes
Photo of chickpea sundal served in a clay bowl

Chickpea Sundal

Veg

Pressure-cooked chickpeas tempered with mustard seeds and dried chili, tossed with grated coconut.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
4
Difficulty
Easy
CategoriesSundal

Ingredients

  • 200 Grams Chickpeas
  • 2 Dried red chilli
  • 1 Cup Grated coconut
  • 1 each Teaspoon Mustard seeds, urad dal
  • as needed Salt
  • ½ Teaspoon Asafoetida
  • Oil (for tempering)

Instructions

  1. Soak the chickpeas the night before, or soak them in hot water for 2 hours. Pressure-cook the chickpeas with salt, then drain the water. Heat oil in a pan, temper with mustard seeds, urad dal and asafoetida, add the dried red chilli and sauté. Add the chickpeas and stir. Then mix in the coconut, stir, and serve.