Wheat Puttu

Ingredients

• 500 Grams Wheat
• a small amount Salt

Instructions

1. Clean the wheat, roast it well, and grind it into flour in a mixer. Sprinkle a little salted water into the flour and rub it in as you would for puttu, then steam it in an idli vessel.
2. Tips: Pearl millet puttu and finger millet puttu can also be made the same way.