SriLaYa Recipes
Photo of wheat puttu served on a clay plate

Wheat Puttu

Veg

Roasted wheat ground into flour, sprinkled with salted water, and steamed in a puttu vessel.

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Difficulty
Easy
CategoriesSteamed Snack

Ingredients

  • 500 Grams Wheat
  • a small amount Salt

Instructions

  1. Clean the wheat, roast it well, and grind it into flour in a mixer. Sprinkle a little salted water into the flour and rub it in as you would for puttu, then steam it in an idli vessel.
  2. Tips: Pearl millet puttu and finger millet puttu can also be made the same way.