King Samosa

Ingredients

• 125 Grams Maida (all-purpose flour)
• 1 1/2 Tablespoons Dried-chili powder blend
• 1/2 kg Potato
• 1/4 Tablespoon Turmeric powder
• 100 Grams Green peas
• 25 Grams Coriander leaves
• 1/4 kg Groundnut oil (for the dough and deep frying)
• 1/2 Tablespoon Citric acid
• சிறுதுண்டு small piece Ginger
• 1/2 Tablespoon Cumin seeds
• 1 Tablespoon Garam masala
• 1 Tablespoon Cashew nuts
• 1 Tablespoon Raisins
• as needed Salt
• 2 Green chilies

Instructions

1. Boil the potatoes and mash them well. Mix the cooked green peas with the dried-chili powder blend, turmeric powder, needed salt, ginger, garam masala, cashews, raisins, coriander leaves, green chilies, and citric acid, then combine with the mashed potato. In a pan, add 1 tablespoon of oil, roast the cumin seeds, sauté the mixture, and then let it cool. Next, to the maida flour add 2 tablespoons of oil, the needed salt, and water, and knead into a dough. Roll this dough out into chapatis and cut each one into two half-moon pieces. Fold each half into a cone shape and fill the inside with the potato mixture; lightly wet the edges with a fingertip dipped in water and fold to seal. Deep-fry the rest until golden brown and remove.