Kinch Mosara (Stuffed Potato Cones)
VegA spiced mashed-potato and green pea filling with cashews and raisins, folded into cone-shaped maida wrappers and deep-fried.
- Prep time
- 30 min
- Cook time
- 25 min
- Total time
- 55 min
- Servings
- 6
- Difficulty
- Hard
CategoriesFried Snack
Ingredients
- 125 grams Maida (all-purpose flour)
- 1½ teaspoons Dried red chilli powder
- ½ kg Potato (boiled and mashed)
- ¼ teaspoon Turmeric powder
- 100 grams Green peas (boiled)
- 25 grams Coriander leaves (chopped)
- ¼ kg Groundnut oil (for frying)
- ½ teaspoon Citric acid
- a small piece Ginger
- ½ teaspoon Cumin seeds
- 1 teaspoon Garam masala
- 1 teaspoon Cashew nuts
- 1 teaspoon Raisins
- as needed Salt
- 2 Green chilli
Instructions
- Boil the potatoes and mash them well. Mix in the chilli powder, turmeric powder, required salt, ginger, garam masala, cooked peas, cashews, raisins, coriander leaves, green chilli, and citric acid.
- Heat 1 tablespoon of oil in a pan, fry the cumin seeds, saute the potato mixture in it, and let it cool.
- Mix 2 tablespoons of oil into the maida, add the required salt, add water, and knead into a dough.
- Roll this dough out into chapati-sized rounds and cut each in half. Fold each half into a cone shape, fill it with the potato mixture, and dab the edges with a little water on your finger to seal them.
- Deep-fry the filled cones until golden and remove.