SriLaYa Recipes
Photo of kheema puttu served on a plate

Kheema Puttu

Non-Veg

Cooked minced meat coarsely ground on a grinding stone, then roasted with whole spices and cashews.

Prep time
20 min
Cook time
30 min
Total time
50 min
Servings
4
Difficulty
Hard
CategoriesPuttu

Ingredients

  • 200 Grams Chopped meat
  • 1 teaspoon Chili powder
  • 100 Grams Onion
  • 15 Grams Ginger
  • 30 cloves Garlic
  • 20 Grams Ghee
  • 4 Cinnamon
  • 4 Cloves
  • 2 Cardamom
  • 2 Cashew nuts
  • 2 Egg
  • 3 Chili
  • Coriander leaves, turmeric powder, salt

Instructions

  1. Cook the meat along with the chili, finely chopped onion, ground ginger and garlic, turmeric, salt, and chili powder. Once the water has reduced, grind it coarsely on a grinding stone. Then heat ghee in a pan, add the aromatic spices (cinnamon, cloves, cardamom), add the ground meat, coriander leaves, and curry leaves, and stir well. Once the meat is well roasted, add the roasted cashew nuts, stir, and remove from heat.