SriLaYa Recipes
Photo of goat leg kuzhambu served in a clay bowl

Goat Leg Kuzhambu

Non-Veg

Goat legs slow-cooked until tender, then finished in a ground chili, coconut, and pepper masala.

Prep time
15 min
Cook time
60 min
Total time
75 min
Servings
6
Difficulty
Medium
CategoriesKuzhambu

Ingredients

  • 4 Goat leg
  • 11 Dried red chili
  • 4 Coconut slivers
  • 3 teaspoons Cumin
  • 10 Onion
  • a small piece Ginger
  • 1 teaspoon Pepper
  • 1 pinch Turmeric powder
  • 2 teaspoons Oil

Instructions

  1. Cook the cut legs with onion, ginger, oil, and turmeric powder mixed with a little water until well done. The legs take a while to cook -- about 1 hour in a pressure cooker. A young goat's leg takes about 1 hour. Grind the dried chilies, coconut, cumin, and pepper, mix into the cooked legs along with salt, and bring to a good boil. Can be eaten together with idli or dosa.