SriLaYa Recipes
Photo of goat intestine kuzhambu served in a clay bowl

Goat Intestine Kuzhambu

Non-Veg

Goat intestine simmered with ginger, then finished in a ground chili-cumin-coriander masala.

Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Difficulty
Medium
CategoriesKuzhambu

Ingredients

  • 1 Goat intestine
  • 2 teaspoons Coriander seeds
  • 1 handful Chopped onion
  • as needed Salt
  • 6 Dried red chili
  • 3 teaspoons Cumin
  • 1 small piece Ginger
  • 1 teaspoon Good oil

Instructions

  1. Add the ginger to three cups of water, put in the intestine, and cook for 15 minutes. Grind the dried chilies, cumin, and coriander seeds; mix in the onion and salt with the cooking intestine, and let the curry boil well until the intestine is cooked. Heat good oil in a pan, temper mustard seeds, pour into the curry, and remove from heat.