SriLaYa Recipes
Photo of goat head kuzhambu served in a clay bowl

Goat Head Kuzhambu

Non-Veg

Goat meat pressure-cooked with a roasted cumin, chili, and coriander masala in coconut milk.

Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Difficulty
Medium
CategoriesKuzhambu

Ingredients

  • 1 Cleaned goat head (cut into pieces)
  • 2 teaspoons Coriander seeds
  • ½ whole Coconut
  • 10 Onion
  • 5 ladles Good oil
  • Salt, turmeric powder
  • 10 Dried red chili
  • 2 teaspoons Cumin
  • 2 teaspoons Cumin

Instructions

  1. Heat oil in a pressure cooker, saute the onion, add the ground cumin, dried chilies, and coriander seeds, and saute. Add the meat, add salt and turmeric powder, saute, pour in coconut milk, and cook.