SriLaYa Recipes
Photo of ginger chilli chicken served on a plate

Ginger Chilli Chicken

Non-Veg

Fried chicken pieces from Chinese Chicken Fry, quickly re-tossed with ginger and green chilies.

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Difficulty
Easy
CategoriesFried Snack

Ingredients

  • 1 piece Ginger
  • 4 Green chilies
  • 1 ladle Dalda
  • Fried chicken pieces and gravy from Chinese Chicken Fry (recipe 6)

Instructions

  1. Finely chop 1 piece of ginger and 4 green chilies. In a pan, pour a ladle of dalda and sauté the finely chopped ginger and chili until reddish. Add the fried chicken pieces prepared as described earlier in Chinese Chicken Fry (recipe 6), pour in the remaining gravy from the cooker as well, and remove from heat once the oil separates out on top.