Ginger Chilli Chicken

Ingredients

• 1 piece Ginger
• 4 Green chilies
• 1 ladle Dalda
• Fried chicken pieces and gravy from Chinese Chicken Fry (recipe 6)

Instructions

1. Finely chop 1 piece of ginger and 4 green chilies. In a pan, pour a ladle of dalda and sauté the finely chopped ginger and chili until reddish. Add the fried chicken pieces prepared as described earlier in Chinese Chicken Fry (recipe 6), pour in the remaining gravy from the cooker as well, and remove from heat once the oil separates out on top.