Ginger Chicken

Ingredients

• 500 Grams Country chicken curry pieces
• 3 spoons Chili powder
• 100 ml Oil
• 1 spoon Vinegar
• 100 Grams Ginger juice
• 3 spoons Turmeric powder
• a small amount Salt, curry leaves

Instructions

1. Wash the chicken curry pieces clean and drain without retaining water. Extract ginger juice and mix it with turmeric powder, salt, vinegar, and chili powder, then add the chicken and knead it in well. Add the curry masala powder and cover for 1 hour. Once the curry is about half-cooked, open and stir. Add a little oil and stir until it turns golden. Add curry leaves. This tastes great.