SriLaYa Recipes
Photo of Fish Fry Roast garnished with onion and lemon

Fish Fry Roast

Non-Veg

Fish pieces marinated in a simple pepper, coriander, and turmeric masala, then shallow-fried in sesame oil.

Prep time
30 min
Cook time
20 min
Total time
50 min
Servings
4
Difficulty
Easy
CategoriesCurry

Ingredients

  • 500 grams Fish (cleaned and cut into pieces)
  • 1 teaspoon Pepper powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Turmeric powder
  • as needed Salt
  • 300 grams Sesame oil (for shallow-frying)
  • 2 Egg (beaten, to coat the fish pieces before frying (optional))
  • Sliced onion, coriander leaves (mixed with lemon juice, for serving)

Instructions

  1. Clean the fish and cut into pieces. Mix the pepper powder, coriander powder, turmeric powder, and required salt with a little water, rub it onto the fish pieces, and let them marinate for 30 minutes.
  2. Heat the sesame oil in a pan, and once hot, add the fish pieces and fry until done.
  3. Optionally, beat 2 eggs and dip the fish pieces in it before frying. Serve with sliced onion and coriander leaves tossed in lemon juice.