Fish Roast
Non-VegFish marinated in a dry pepper-coriander-cumin rub, then shallow-fried in oil until crisp.
- Prep time
- 20 min
- Cook time
- 25 min
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCurry
Ingredients
- 500 Grams Fish
- 1 Tablespoon Pepper powder
- 1 Tablespoon Coriander powder
- 1 Tablespoon Cumin powder
- 1/2 Tablespoon Turmeric powder
- as needed Salt
- 300 Grams Good oil (for frying)
- 2 Egg (optional)
- Onion, coriander leaves, lemon juice (for garnish, optional)
Instructions
- Clean 500g of fish and cut into pieces. Mix 1 tablespoon pepper powder, 1 tablespoon coriander powder, 1 tablespoon cumin powder, half a tablespoon turmeric powder, and the needed salt in a little water, rub it onto the fish pieces, and let it marinate for 30 minutes. Then pour 300g of good sesame oil into a pan, and once hot, add the fish pieces, fry, and remove for use. You can also dip the fish pieces in 2 beaten eggs before frying, if you like (optional). Chopped onion and coriander leaves mixed with lemon juice can be served alongside.