SriLaYa Recipes
Photo of fish chips served on a plate

Fish Chips

Non-Veg

Fish pieces simmered in a mustard-cumin tempering with pepper, finished with a dash of soy sauce.

Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
4
Difficulty
Easy
CategoriesCurry

Ingredients

  • 100 ml Good oil
  • 2 spoons Mustard seeds, cumin
  • as needed Salt
  • 6 count Fish pieces
  • 2 spoons Pepper powder
  • a small amount Soy sauce

Instructions

  1. Wash and clean fish pieces with minimal bones. Heat a pan with oil, and once hot, add mustard seeds and cumin and temper. Add the fish, salt, pepper powder, and a little water, stir, and cook on low heat. Once the fish is fully cooked, add soy sauce, gently spread out the fish, remove from heat, and cover. Eat once cooled.