SriLaYa Recipes
Photo of fish bajji served on a plate

Fish Bajji

Non-Veg

Whole fish dipped in a garlic-spiced bajji batter and deep-fried until golden on both sides.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
5
Difficulty
Easy
CategoriesBajji

Ingredients

  • 5 count Large fish
  • 200 Grams Oil
  • 200 Grams packet Bajji flour mix
  • a small amount Curry masala powder
  • a small amount Salt, garlic

Instructions

  1. Clean the fish and set aside. Mix garlic, a little salt, and curry masala powder into the bajji flour and stir into a batter. Heat oil in a pan, and once hot, take each fish piece, coat it in the batter, and deep-fry until golden on both sides. Fish bajji is ready — it's delicious.