SriLaYa Recipes
Photo of finger fish served with chutney

Finger Fish

Non-Veg

Finger-sized fish strips marinated in ginger-garlic, egg, and corn flour, then deep-fried until golden.

Prep time
20 min
Cook time
25 min
Total time
45 min
Servings
4
Difficulty
Medium
CategoriesFried Snack

Ingredients

  • 1/2 kg Seer fish (deboned and skinned, cut into finger-sized strips)
  • 1 Tablespoon Ginger-garlic paste
  • 1 Tablespoon Chili powder
  • 1/2 Teaspoon Turmeric powder
  • 3 Tablespoons Corn flour
  • 2 Egg
  • 2 Teaspoons Lemon juice
  • Oil (for frying)
  • as needed Salt

Instructions

  1. Clean the fish, mix in all the ingredients listed above, and let it marinate for 1 hour. Heat oil in a pan and fry the fish a little at a time until golden brown. Serve hot.