Finger Chips
VegFinger-cut potatoes rinsed to remove starch, dried, and deep-fried in small batches until lightly golden.
- Prep time
- 25 min
- Cook time
- 20 min
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
CategoriesSnack
Ingredients
- 1/2 kg Potato
- as needed Salt
- 1 Teaspoon Pepper powder or chili powder
- Oil (as needed, for frying)
Instructions
- Pick out potatoes that are long in shape and peel them.
- Cut into finger-thick pieces and drop into salted water.
- Once all the potatoes are cut, rinse them in water 3 or 4 times, until the water runs clear and the starch is reduced.
- Drain the water thoroughly, spread on a cloth, and once the moisture is absorbed, deep-fry a little at a time in hot oil until lightly golden.
- After frying, drain the oil thoroughly, sprinkle salt and pepper powder, and serve hot with tomato sauce.