SriLaYa Recipes
Photo of Pan Cake folded in half

Pan Cake

Non-Veg

Whisked eggs mixed with maida and sugar, cooked thin and round like a dosa in ghee, for a simple sweet pancake.

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Difficulty
Easy
CategoriesSweet

Ingredients

  • 300 ml Maida (all-purpose flour)
  • ¼ teaspoon Baking soda
  • 150 grams Sugar
  • 2 Egg
  • as needed Ghee or Dalda

Instructions

  1. Beat the eggs well until frothy, then mix in the maida, sugar, water, and baking soda to make a dosa-batter-like consistency.
  2. Grease the griddle with a little ghee, pour a ladle of batter, and spread it thin like a dosa. Flip it over and remove once the other side is cooked too. It's best to cook on a low flame.