SriLaYa Recipes
Photo of egg poriyal served in a clay bowl

Egg Poriyal

Egg

Sauteed onion and okra finished with a beaten, spiced egg stirred through at the end.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
4
Difficulty
Easy
CategoriesPoriyal

Ingredients

  • 2 Egg
  • ½ kg Okra
  • 100 Grams Small onion (shallots)
  • 4 Green chili
  • 1 teaspoon each Mustard seeds, urad dal
  • ½ teaspoon Pepper, cumin powder
  • as needed Salt
  • 1 pinch Turmeric powder
  • as needed Oil

Instructions

  1. Break the egg and mix in the pepper, cumin, turmeric powder, and a little salt; beat well and set aside. Finely chop the onion and okra. Cut the green chilies lengthwise. Heat oil in a pan, temper the mustard seeds and urad dal, then add the onion, green chilies, okra, and 1 teaspoon of lemon juice, and saute until softened. Next, pour in the egg mixture, stir well, and remove from heat. Serve hot.