Egg Poriyal

Ingredients

• 2 Egg
• ½ kg Okra
• 100 Grams Small onion (shallots)
• 4 Green chili
• 1 teaspoon each Mustard seeds, urad dal
• ½ teaspoon Pepper, cumin powder
• as needed Salt
• 1 pinch Turmeric powder
• as needed Oil

Instructions

1. Break the egg and mix in the pepper, cumin, turmeric powder, and a little salt; beat well and set aside. Finely chop the onion and okra. Cut the green chilies lengthwise. Heat oil in a pan, temper the mustard seeds and urad dal, then add the onion, green chilies, okra, and 1 teaspoon of lemon juice, and saute until softened. Next, pour in the egg mixture, stir well, and remove from heat. Serve hot.