SriLaYa Recipes
Photo of egg omelette served on a plate

Egg Omelette

Egg

A spiced Tamil-style egg omelette with shallots, green chilies, and warming spices, pan-fried until golden.

Prep time
10 min
Cook time
10 min
Total time
20 min
Servings
2
Difficulty
Easy
CategoriesBreakfast

Ingredients

  • 4 Egg
  • 50 Grams Small onion (shallots)
  • 4 Green chili
  • as needed Salt
  • as needed Oil
  • ½ teaspoon Turmeric powder
  • 1 teaspoon each Pepper, cumin powder

Instructions

  1. Break and beat the eggs. Coarsely grind the shallots and green chilies on a grinding stone. Mix the turmeric, pepper, cumin powder, ground onion-chili paste, and salt well into the beaten egg. Pour into small rounds on a dosa griddle, flip, and remove. Serve hot.