Egg Omelette

Ingredients

• 4 Egg
• 50 Grams Small onion (shallots)
• 4 Green chili
• as needed Salt
• as needed Oil
• ½ teaspoon Turmeric powder
• 1 teaspoon each Pepper, cumin powder

Instructions

1. Break and beat the eggs. Coarsely grind the shallots and green chilies on a grinding stone. Mix the turmeric, pepper, cumin powder, ground onion-chili paste, and salt well into the beaten egg. Pour into small rounds on a dosa griddle, flip, and remove. Serve hot.