Egg Kuzhambu

Ingredients

• 4 Egg
• 3 tumblers Coconut milk
• 4 Green chili
• 100 Grams Onion
• ½ teaspoon Turmeric powder
• 2 teaspoons Lemon juice
• 4 cloves Garlic
• 1 sprig Curry leaves
• as needed Salt
• 1 teaspoon Fennel seeds
• as needed Oil

Instructions

1. Hard-boil the eggs. Heat oil in a pan, temper the fennel seeds and curry leaves, then add the chopped onion and saute. Add turmeric powder, chopped chilies, and garlic, stir, and pour in 1 tumbler of coconut milk. Bring this mixture to a good boil. Add the boiled eggs and let it boil for 2 minutes, then add the remaining coconut milk, lemon juice, and salt, and remove from heat after one more boil.