Egg Dosai
Non-VegRegular dosa batter spread on the griddle with a beaten egg poured over it and onion sprinkled on top, for a protein-rich twist on dosa.
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 3
- Difficulty
- Easy
CategoriesDosa Varieties
Ingredients
- Dosa batter (enough for 3 dosas)
- 1 Egg (well beaten until frothy)
- Onion (grated, optional)
- as needed Salt
- as needed Pepper powder
Instructions
- For batter enough for 3 dosas, beat an egg until frothy, mix it into the batter, and cook as dosa. You can also sprinkle in onion to make an onion-egg dosa.
- Alternatively, spread the dosa batter thin on the griddle, then pour a beaten egg over it, spreading it around the surface of the dosa, and remove once cooked.
- For rava dosa batter, spread it on the griddle, pour over it a beaten egg mixed with salt and pepper powder, cover with an idli-pan lid to let it cook through, and fold it over without flipping before removing.