SriLaYa Recipes
Photo of cucumber curd pachadi served in a clay bowl

Cucumber Curd Pachadi

Veg

Grated cucumber stirred into yogurt and finished with a mustard-and-asafoetida tempering.

Prep time
10 min
Cook time
5 min
Total time
15 min
Servings
4
Difficulty
Easy
CategoriesPoriyal

Ingredients

  • Cucumber (large size)
  • 1 cup Yogurt (curd)
  • Salt
  • Mustard seeds (for tempering)
  • Asafoetida (for tempering)

Instructions

  1. Peel a large cucumber and grate it. Add this to a cup of yogurt and mix in salt. Then temper mustard seeds and asafoetida and pour it in. Give it all one good mix. The curd pachadi is ready.