Cucumber Curd Pachadi
Cucumber Curd Pachadi
CategoriesPoriyal
Ingredients
- Cucumber (large size; count not specified in source)
- 1 cup Yogurt (curd)
- Salt
- Mustard seeds (for tempering)
- Asafoetida (for tempering)
Instructions
- Peel a large cucumber and grate it. Add this to a cup of yogurt and mix in salt. Then temper mustard seeds and asafoetida and pour it in. Give it all one good mix. The curd pachadi is ready.