Chicken Stump

Ingredients

• 100 Grams Wheat flour
• 2 Egg
• 100 Grams Minced boneless chicken curry
• 1/4 Tablespoon Soy sauce
• 1/4 Tablespoon Ajinomoto (MSG)
• Oil (for frying)
• as needed Salt

Instructions

1. Mix the egg into the wheat flour and knead it the way you would chapati dough. Roll this dough out into chapatis, about 2mm thick. Then cut each chapati into squares. Mix the ajinomoto, soy sauce, and salt into the chicken curry. Place a little of the chicken mixture onto each dough square, fold into a triangle shape, and deep-fry in oil until golden brown. Serve hot.