Chicken Sukka

Ingredients

• 1 kg Chicken curry (cut into small pieces)
• 3 Big onion
• 1 piece Ginger
• 2 Green chilies
• 1 Garlic
• 1 Tablespoon Chili powder
• 1 Tablespoon Coriander powder
• 1 spoon Fennel powder
• 1 spoon Curry masala powder
• 1 spoon Turmeric powder
• 1 cup Coriander leaves
• 2 cups Oil
• as needed Salt

Instructions

1. Mix the chicken, salt, and turmeric powder well, and let it marinate for ½ hour. Then pour oil into a pan and fry the chicken, then remove it. In the remaining oil, add chopped big onion, ground ginger, garlic, and halved green chilies, and sauté well.