SriLaYa Recipes
Photo of chicken roast served on a plate

Chicken Roast

Non-Veg

Chicken marinated in yogurt, ginger, and garlic, pressure-cooked and then roasted to a deep red-brown finish.

Prep time
20 min
Cook time
25 min
Total time
45 min
Servings
4
Difficulty
Medium
CategoriesCurry

Ingredients

  • 1/2 kg Chicken
  • a small amount Ginger, garlic, salt
  • 50 Grams Coconut oil
  • 1 Lemon
  • 1 ladle Chili powder
  • a small amount Red food color powder
  • 2 Teaspoons Yogurt
  • 50 Grams Ghee

Instructions

  1. Skin the chicken and cut into large pieces. Mix the chicken with crushed garlic and ginger, red color powder, and lemon juice into the yogurt, and let it marinate for 1 hour. Then put it in the cooker with oil and chili powder and cook lightly for 10 minutes in the cooker. Take the chicken pieces out separately and let the sauce reduce. Deep-fry the cooked chicken pieces in oil. A tasty chicken roast is ready.