Chicken Pepper Fry

Ingredients

• 1 kg Chicken
• as needed Salt
• 3 Tomato
• 100 Grams Small (shallot) onions
• 2 Tablespoons Pepper powder

Instructions

1. Clean 1 kg of chicken and cut into pieces. Peel 100g of small onions and chop finely. First, rub the needed salt onto the chicken pieces and let it marinate for 1 hour. In a pan, pour 50g of good oil, and once hot, add the onion and tomato and sauté. Once wilted, add the chicken pieces as well and sauté for a few minutes. Add 2 tablespoons of pepper powder and a little turmeric powder, and sauté for a few more minutes. Then pour in 1 tumbler of water and remove once the chicken is well cooked and thickened.