Chicken Pepper Fry
Non-VegChicken simmered with browned shallots and tomato in a generous coating of black pepper.
- Prep time
- 20 min
- Cook time
- 30 min
- Total time
- 50 min
- Servings
- 6
- Difficulty
- Medium
CategoriesFried Snack
Ingredients
- 1 kg Chicken
- as needed Salt
- 3 Tomato
- 100 Grams Small (shallot) onions
- 2 Tablespoons Pepper powder
Instructions
- Clean 1 kg of chicken and cut into pieces. Peel 100g of small onions and chop finely. First, rub the needed salt onto the chicken pieces and let it marinate for 1 hour. In a pan, pour 50g of good oil, and once hot, add the onion and tomato and sauté. Once wilted, add the chicken pieces as well and sauté for a few minutes. Add 2 tablespoons of pepper powder and a little turmeric powder, and sauté for a few more minutes. Then pour in 1 tumbler of water and remove once the chicken is well cooked and thickened.