Chicken Masala

Ingredients

• 1 Chicken
• 1 Garlic
• 1 cup Yogurt
• 1 piece Ginger
• 1 Bellary onion
• 10 Pepper
• 1 Lemon
• 1 Tablespoon Cumin
• 1 Cardamom
• 7 Cloves
• 1 Cinnamon
• 1 Tablespoon Poppy seeds
• 7 Dried red chilies

Instructions

1. Cut the curry into large pieces and let it marinate in yogurt for 1 hour, adding salt and turmeric powder at that time. Finely chop the Bellary onion, sauté it in 6 ladles of oil, add in the ground masala as well, and cook. Once done, squeeze in the lemon and cook until the gravy reduces and the oil separates out on top, then remove from heat.