SriLaYa Recipes
Photo of chicken chilli fry served on a plate

Chicken Chilli Fry

Non-Veg

Chicken marinated in a chili-garlic-vinegar paste, steamed, then pan-fried with browned onion and tomato.

Prep time
20 min
Cook time
30 min
Total time
50 min
Servings
6
Difficulty
Hard
CategoriesFried Snack

Ingredients

  • 1 kg Chicken
  • 6 or 7 Dried red chilies (seeds removed)
  • 1/2 kg Bellary onion
  • 3 Tomato
  • 3/4 cup Dalda or ghee
  • 1 Garlic
  • 1 Vinegar
  • as needed Salt, turmeric powder

Instructions

  1. Skin the chicken and cut into large pieces. Grind the dried chilies and garlic well with vinegar. Mix this ground paste with salt and turmeric powder into the chicken, and let it marinate for one hour. Then steam the chicken well on an idli plate. Finely chop the onion and fry it in ghee until browned, then set aside. Fry the chicken in ghee until browned as well. Serve it along with the sautéed onion and sliced tomato pieces.