Chicken Bits

Ingredients

• 500 Grams Chicken curry (to be ground)
• 2 spoons Ginger garlic (ground)
• 100 Grams Maida (all-purpose flour)
• சுவைக்கேற்ப Salt
• 3 spoons Dried chili powder
• 2 spoons Gram flour (besan)
• 200 ml Coconut oil

Instructions

1. Knead together the ground chicken curry, ground ginger, garlic, chili powder, and salt, and shape into small chili-pepper-like pieces. Mix gram flour, maida flour, and salt with water into a batter. Dip the shaped chicken bits into the batter and deep-fry in coconut oil. This tastes very good.