Chicken Chops

Ingredients

• 1 kg Chicken
• 10 Green chilies
• 2 inches Ginger
• 1 Large chili (as printed in source)
• 3 Egg
• as needed Salt

Instructions

1. Clean 1 kg of chicken and cut into pieces. Grind the 2-inch ginger, 10 green chilies, and 1 large chili (as printed in source) together. Mix the ground masala and needed salt with the chicken pieces and let it marinate. Pour 2 tumblers of water into a pressure cooker, place the vessel with the marinated chicken pieces inside, close the lid, and set the weight. Remove from heat once the whistle sounds. Once the cooker has released pressure, take the vessel with the chicken pieces out. Beat 3 eggs with the needed salt until well frothy. Heat 100g of good oil in a pan, and once hot, lower the flame. Dip each chicken piece in the beaten egg mixture, coat well, and deep-fry in the oil, then remove. You can fry 6 pieces at a time per batch.