SriLaYa Recipes
Photo of chicken bajji served with chutney

Chicken Bajji

Non-Veg

Finger-length chicken pieces coated in a spiced bajji batter and deep-fried until golden.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
3
Difficulty
Easy
CategoriesBajji

Ingredients

  • 200 Grams (packet) Store-bought bajji batter mix
  • 2 Teaspoons Chili powder
  • a small amount Salt
  • 500 Grams Chicken breast
  • 200 ml Oil

Instructions

  1. Cut the chicken into finger-length pieces, wash without retaining water, drain well, sprinkle a little salt and chili powder, and let it sit. Heat oil in a pan (mix the bajji batter mix with water in the meantime). Coat the chicken pieces in the mixed batter and deep-fry in the oil. This tastes great. Note: only broiler chicken should be used for this. If using another type of chicken, the curry needs to be cooked a little first.