Chicken Bajji

Ingredients

• 200 Grams (packet) Store-bought bajji batter mix
• 2 Teaspoons Chili powder
• a small amount Salt
• 500 Grams Chicken breast
• 200 ml Oil

Instructions

1. Cut the chicken into finger-length pieces, wash without retaining water, drain well, sprinkle a little salt and chili powder, and let it sit. Heat oil in a pan (mix the bajji batter mix with water in the meantime). Coat the chicken pieces in the mixed batter and deep-fry in the oil. This tastes great. Note: only broiler chicken should be used for this. If using another type of chicken, the curry needs to be cooked a little first.