SriLaYa Recipes
Photo of chicken adai served on a plate

Chicken Adai

Non-Veg

A savory adai griddle cake filled with spiced marinated chicken pieces, a hearty Tamil breakfast.

Prep time
30 min
Cook time
20 min
Total time
50 min
Servings
3
Difficulty
Medium
CategoriesBreakfast

Ingredients

  • Grams Adai batter mix
  • 1/2 spoon Pepper powder
  • a small amount Ginger, green chili
  • 250 Grams Chicken curry pieces
  • 1/2 spoon Turmeric powder
  • a small amount Garlic, onion

Instructions

  1. Cut the chicken curry into small pieces without bone. Mix in salt, turmeric powder, and pepper powder, pour in a little yogurt, and let it marinate for ½ hour. Soak the adai batter mix in water, add chopped onion, ginger, garlic, and green chili, and let it soak. Mix in the marinated chicken. Then pour and cook it on a griddle in oil like idiyappam. This tastes great.