Chicken Adai

Ingredients

• Grams Adai batter mix
• 1/2 spoon Pepper powder
• a small amount Ginger, green chili
• 250 Grams Chicken curry pieces
• 1/2 spoon Turmeric powder
• a small amount Garlic, onion

Instructions

1. Cut the chicken curry into small pieces without bone. Mix in salt, turmeric powder, and pepper powder, pour in a little yogurt, and let it marinate for ½ hour. Soak the adai batter mix in water, add chopped onion, ginger, garlic, and green chili, and let it soak. Mix in the marinated chicken. Then pour and cook it on a griddle in oil like idiyappam. This tastes great.