SriLaYa Recipes
Photo of Bread Fritters served on a plate

Bread Fritters

Veg

Bread squares dipped in a spiced gram-and-rice-flour batter and shallow-fried on a griddle until golden.

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
4
Difficulty
Easy
CategoriesFried Snack

Ingredients

  • 6 Bread slices
  • 1/4 cup Gram flour (besan)
  • 2 Tablespoons Rice flour
  • as needed Salt
  • 1/4 Teaspoon Chili powder
  • 1/2 Teaspoon Garam masala powder
  • 3 Tablespoons Grated onion
  • 3 Green chili (to grind)
  • 1 Tablespoon Coriander leaves (to grind)
  • சிட்டிகை Salt (to grind)
  • 1 Ginger (small piece, to grind)

Instructions

  1. Cut each bread slice into four squares.
  2. Mix the ground paste with the grated onion, powdered spices, salt, rice flour, and gram flour, then thin with water into a bajji-style batter.
  3. Dip each bread square in the batter on both sides and shallow-fry on a griddle with plenty of oil.
  4. Serve with tomato sauce as an evening snack for children.