Bread Halwa

Ingredients

• ½ Kilo Sweet bread
• 1 Kilo Ghee
• ¾ Kilo Sugar
• 50 Grams Cashew nuts

Instructions

1. Heat ghee in a pan and fry the cashew nuts and raisins in it. Then add the bread pieces. Once the bread turns golden, add the sugar and keep stirring continuously. When the halwa comes together well, remove it from the heat before the ghee begins to smell burnt.