Brain Kuzhambu
Non-VegBrain simmered with sauteed onion in a ground chili-cumin-coconut masala until the oil separates.
- Prep time
- 15 min
- Cook time
- 30 min
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
CategoriesKuzhambu
Ingredients
- 2 Brain
- 6 Dried red chili
- 4 slivers Coconut
- 1 teaspoon Cumin
- 10 Onion
- 3 ladles Good oil
- as needed Turmeric powder, salt
Instructions
- Clean the brain well and cut into 8 pieces. Grind the dried chilies and cumin. Heat oil in a pan, and once hot, saute the onion, add the brain and saute, mix in the ground masala with coconut milk, add salt and turmeric powder, and cook on low heat until the curry thickens and the oil separates, then remove from heat.