Brain Fry
Non-VegBrain pieces simmered with sauteed shallots, cumin, and pepper into a soft, richly spiced fry.
- Prep time
- 15 min
- Cook time
- 20 min
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
CategoriesFried Snack
Ingredients
- 2 Brain
- 50 Grams Shallots
- ½ teaspoon Cumin
- 1 teaspoon Pepper powder
- 2 teaspoons Coriander powder
- as needed Salt
Instructions
- Clean the 2 brains and cut into pieces. Peel and finely chop 50g of shallots. Heat 8 teaspoons of good sesame oil in a pan, and once hot, add ½ teaspoon of cumin and the chopped onion, and saute. Once well sauteed, pour in ½ tumbler of water, then add 1 teaspoon of pepper powder, 2 teaspoons of coriander powder, a little turmeric powder, and the required salt. Once it boils, add the brain pieces, place on medium heat, and remove once the brain is well cooked through.