SriLaYa Recipes
Photo of bone sambar served in a clay bowl

Bone Sambar

Non-Veg

A rustic sambar simmered with bone-in meat, toor dal, and sambar powder, delicious with idli and dosa.

Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Difficulty
Medium
CategoriesSambar

Ingredients

  • 200 Grams Chest bone
  • a small amount Onion
  • 6 Garlic
  • 1 pinch Turmeric powder
  • 100 Grams Toor dal
  • 6 Green chili
  • 1 spoon Sambar powder
  • as needed Salt

Instructions

  1. Boil the bone. Cook the dal and mash it. Add chopped onion, green chili, chopped garlic, sambar powder, salt, and turmeric powder, then add the cooked bone, bring to a boil, and remove from heat. If desired, onion and green chili tempered in 2 ladles of oil can also be added before boiling. It tastes good with idli and dosa.