SriLaYa Recipes
Photo of boiled fish served on a plate

Boiled Fish

Non-Veg

Fish rubbed with salt and coated in a ground turmeric-chili-mustard paste, then pressure-cooked.

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Difficulty
Easy
CategoriesCurry

Ingredients

  • 1/2 kg Fish
  • 1 Teaspoon Turmeric powder
  • 3 Dried chili
  • 4 Green chili
  • 1 Teaspoon Mustard seeds
  • Oil (as needed)
  • as needed Salt

Instructions

  1. Wash the fish, cut into pieces, and rub with salt. Grind the turmeric powder, dried chili, and mustard seeds into a smooth paste. Slit the green chilies. Mix the ground masala with the fish. Add the oil and chilies, place it all in a vessel, and pressure-cook for 10 minutes, then remove. The boiled fish is ready.