Boat Egg
Non-VegBoiled egg halves cut into little boats, filled with a butter-and-pepper mashed yolk, and finished with a triangular bread-slice "sail" propped in as a garnish.
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 3
- Difficulty
- Easy
CategoriesSnack
Ingredients
- 3 Egg (hard-boiled, whole)
- 1 tablespoon Amul butter or regular butter
- as needed Pepper powder, salt
- Bread slice (to cut into the boat base and triangular sail shapes)
Instructions
- Cut a boiled-egg white half into a boat shape. Cut a piece of bread into a one-inch square.
- Spread butter on the bread square, then fill it with the mashed egg yolk mixed with pepper powder and salt.
- Cut another piece of bread into a long triangle and prop it in at the edge like a sail, using a biscuit or bread piece to hold it upright. The boat egg is ready.