SriLaYa Recipes
Photo of blood fry served on a plate

Blood Fry

Non-Veg

Coagulated goat's blood broken into pieces and stir-fried with onion, green chili, and coconut.

Prep time
15 min
Cook time
20 min
Total time
35 min
Servings
4
Difficulty
Medium
CategoriesFried Snack

Ingredients

  • 200 Grams Goat's blood
  • 2 teaspoons Oil
  • 6 Green chili
  • 1 pinch Turmeric powder
  • ½ whole Coconut
  • 50 Grams Onion
  • a little Curry leaves
  • as needed Salt

Instructions

  1. The goat's blood will be coagulated. Mix in water and break it up well (it will form small round pieces when kneaded). Then drain off the water. Heat oil in a pan, add chopped onion, chili, and curry leaves, and once well sauteed, add the blood pieces along with salt and turmeric, and stir. It cooks quickly. When removing from heat, add grated coconut. The blood will change color and resemble urad dal sundal. It tastes good eaten with idli.