Appam

Ingredients

• 500 Grams Raw rice
• a small amount Baking soda, salt
• 1 Mudi Coconut (to extract the milk)
• 500 Grams Parboiled rice
• a small amount Cardamom powder

Instructions

1. Soak the rice well and grind it into a smooth batter. Before going to bed at night, mix in a little salt and baking soda. In the morning, cook the appams in an appam pan. Add a little cardamom powder to the coconut milk. Appam tastes delicious when served hot with coconut milk poured over it.