SriLaYa Recipes
Photo of appam served on a steel plate

Appam

Veg

Soft, lacy-edged rice pancakes cooked in a curved appam pan, traditionally served with sweetened coconut milk.

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
4
Difficulty
Medium
CategoriesSteamed Tiffin

Ingredients

  • 500 Grams Raw rice
  • a small amount Baking soda, salt
  • 1 Mudi Coconut (to extract the milk)
  • 500 Grams Parboiled rice
  • a small amount Cardamom powder

Instructions

  1. Soak the rice well and grind it into a smooth batter. Before going to bed at night, mix in a little salt and baking soda. In the morning, cook the appams in an appam pan. Add a little cardamom powder to the coconut milk. Appam tastes delicious when served hot with coconut milk poured over it.