Apple Halwa

Ingredients

• 200 Grams Apple (grated)
• 200 Grams Wheat flour
• 100 ml Ghee
• a small amount Cardamom powder
• 400 Grams Sugar
• 200 ml Milk
• a small amount Cashew nuts
• a small amount Kesari powder (orange food colouring)

Instructions

1. Add the grated apple to the milk and cook. Once well cooked, mash it by hand. Mix in the wheat flour, dissolving it well, then add kesari powder and stir. Mix in the sugar, and once it thickens slightly, gradually add the ghee little by little, stirring continuously. When it reaches halwa consistency, add the cashew nuts and cardamom powder and remove from heat. This is delicious and nutritious.