Steamed Tiffin

Soft, lacy-edged rice pancakes cooked in a curved appam pan, traditionally served with sweetened coconut milk.

Roasted, pounded rice flour kneaded into a dough, pressed through an idiyappam press into fine strands, and steamed in an idli pan.

Rice and urad dal ground with jaggery and cardamom, fermented, and cooked into a naturally sweet appam.