Cutlet
Aloo Tikki
Spiced mashed-potato patties stuffed with a tangy tomato-and-pea masala, shaped into balls, flattened, and deep-fried golden.
Banana Cutlets
Boiled banana and potato sauteed with spices, coated in bread crumbs, and griddle-fried into golden cutlets.
Beetroot Cutlets
Grated beetroot sauteed with warm spices, folded into mashed potato, and shaped into thin cutlets fried golden on a griddle.
Carrot Rissoles
Steamed mashed carrot bound with rice, sauteed onion and capsicum, coated in bread crumbs and deep-fried crisp.
Cheese Cutlets
Mashed potato sauteed with cabbage, capsicum, and onion, folded with grated cheese, and griddle-fried into golden cutlets.
Double Bean Rissoles
Soaked and coarsely ground double beans mixed with onion, spring onion greens, and spices, shaped into balls and deep-fried.
Green Cutlets
Amaranth greens sauteed with ginger-chili paste, mixed with ground chana dal and soaked bread, and deep-fried into golden cutlets.
Potato Cheese Croquettes
Mashed potato and cheese shaped into patties, double-coated in corn flour batter and bread crumbs, and deep-fried crisp.
Sago Cutlets
Mashed potato mixed with soaked sago, sauteed onion, and a ground herb paste, shaped into cutlets and deep-fried until golden.
Spicy Cutlet
A spiced mash of potato and steamed mixed vegetables bound with soaked bread, shaped into cutlets, and fried until golden.
Vegetable Cutlet
Mashed potato, carrot, and beetroot sauteed with spices, shaped into fancy cutlets, crumb-coated, and griddle-fried golden.