Double Bean Rissoles

Ingredients

• 1 cup Broad white beans (double beans)
• 1/2 cup Chopped spring onion greens and onion
• as needed Salt
• 1 1/2 Tablespoons Chopped coriander leaves
• 1/4 Teaspoon Coriander-cumin powder
• Oil (as needed)
• 6 Green chili (to grind)
• 1 clove Garlic (to grind)
• a small amount Salt (to grind)

Instructions

1. Soak the double beans in water the day before, for 20 to 24 hours. Drain, then squeeze off and discard the outer skins.
2. Grind without adding water into a thick paste, like urad dal batter. Add salt and the ground chili paste at the end.
3. Mix in the chopped onion, spring onion greens, and coriander-cumin powder. Shape into small balls and deep-fry in oil, then serve hot.
4. Note: use the same dried double beans normally used for making sundal to prepare this.