Potato Cheese Croquettes
VegMashed potato and cheese shaped into patties, double-coated in corn flour batter and bread crumbs, and deep-fried crisp.
- Prep time
- 25 min
- Cook time
- 15 min
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Medium
CategoriesCutlet
Ingredients
- 1/4 kg Potato
- 1/2 cup Grated cheese
- 1/4 cup Finely chopped onion
- 1 Teaspoon Chopped green chili
- 1/2 Teaspoon Chili powder
- as needed Salt
- 1/2 cup Dried bread crumbs
- 1/4 cup Corn flour
- Oil (as needed)
Instructions
- Boil the potatoes, peel, and mash while still hot.
- Mix in the grated cheese, chopped onion, salt, chopped green chili, and chili powder.
- Finally knead in half the corn flour and half the bread crumbs. Shape into lemon-sized balls and flatten each like a vadai.
- Mix the remaining corn flour with water into a thin batter. Dip each flattened potato patty in this batter, then roll in the remaining bread crumbs.
- Deep-fry in hot oil until golden and serve with tomato sauce.